Commercial Juicers: Best Professional Grade Machines in 2017

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From cafes to fitness clubs to restaurants, more and more businesses are offering fresh, house-made juice to their customers.

If you’re looking to capitalize on the hot trend of juicing, you’ll want to find the right machine for your business. There’s a wide selection of juicers on the market right now, but only a few are up to the strenuous demands of the workplace.

Moreover, there lots of juices marketed as “commercial-grade” machines—that deliver less than ideal performance. In order to avoid the headache of a low quality machine, it’s important to research before making your purchase!

A good commercial model should be fast, reliable, and durable. It should also extract a high yield of juice from produce—any juice left behind in your fruits and veggies is wasted money.

With these criteria in mind, we picked out some of our favorite commercial machines on the market right now, and took a deeper look at some of the advantages and disadvantages of our picks. We selected a favorite for each of three categories—masticating, centrifugal, and citrus.

Best Centrifugal Juicer

Best  Masticating Juicer

Best Commercial Citrus Press

Nutrifaster N450

Super Angel Premium Deluxe Twin Gear Juicer

Jupiter Large Comercial Juice Press

 

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Best Commercial Juice Machines

Best Centrifugal Juicer: Nutrifaster N450

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Centrifugal juicers are the most popular type at the moment for commercial settings. They’re fast and easy to use, making them a perfect fit for high-volume businesses and busy kitchen.

Among commercial centrifugal options, the Nutrifaster N450 is considered an industry standard. It earned a reputation for great yields, lightning-fast operation and reliable performance. The juice itself is also high quality, with a smooth, pulp free texture.

Despite the power under its hood, the N450 is a relatively compact machine, standing about 20 inches tall and a foot in width with an all stainless steel build. The juicing components within the machine are also made from stainless steel.

One of its most prominent features is a curving “pulp tube,” used for depositing the juiced pulp into a trash can or other receptacle.This saves the extra step of removing and rinsing out the pulp container found on other centrifugal models. The N450 features continuous pulp ejection, which allows for uninterrupted juicing.

The 1.25 HP motor of the N450 powers the spinning bladed disc inside the juicer, which rotates at a high speed of 3,450 RPM. The powerful and fast motor makes quick work of even the toughest produce, and the N450 is capable juicing entire glasses in seconds. There are two juicing discs for the N450—Nutrifaster’s patented 16-blade disc and an optional “shredder disk”. The shredder disc is designed especially for leafy green vegetables.

Pros:
The N450’s popularity is well-deserved, and juice operations of all sizes can benefit from this machines excellent design and performance. It has all the right qualities for a commercial setting—it’s sturdy, reliable, fast and easy to operate.

Reviewers are particularly impressed with the speed of this juicer. The N450 can produce a quart of juice in under a minute, liquefying produce into juice almost on contact.

Furthermore, the N450’s continuous pulp ejection and pulp tube allow you to keep juicing without stopping to remove residual pulp from the machine. The extra-large feed chute also lets you insert produce whole into the juicer, saving prep time chopping up your fruits and veggies.

With an all stainless steel construction, the N450 is one of the most durable models on the market. Metal components also make the machine easier to clean compared to many competing models, and the detachable components of the N450 are dishwasher safe.

The N450 produces both a high quality and quantity of juice. It extracts impressive yields, ejecting a dry pulp—indicating most of the juice has been squeezed from the produce. The juice itself is colorful, flavorful and virtually pulp free.

Cons:
The N450 gets great results from most produce types, but (like all centrifugal models) delivers mediocre juice yields from leafy green veggies. Customers have the option of purchasing the additional “shredder disc,” which is designed especially for greens.

Even with this specially designed juicing disc, however, the centrifugal method leaves much of the juice behind in the pulp. If you plan to juice a great deal of leafy greens, you should consider investing in a masticating juicer.

This juicer is also quite heavy, so it may not be the best choice if you plan to move it around often. Operation is on the louder side as well.

Conclusion:
The Nutrifaster N450 has earned a reputation for fast juicing, high yields and reliable operation. It’s this strong reputation that made the N450 one of the most popular commercial juicers for businesses of all kinds, from juice bars to cafes to restaurants.

With a sturdy build and stainless steel components, the N450 is designed to last through years of high-volume use. The price tag is nothing to scoff at, but this centrifugal juicer is well worth the investment.

Best Masticating Juicer: Super Angel Premium Deluxe Twin Gear Juicer

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One of the biggest health food crazes right now is cold-pressed juices—juices extracted through a masticating juicer. Masticating juicers produce a rich, colorful and flavorful juice that’s higher in nutritional content than the juice from centrifugal models.

Masticating juicers also produce superior juice yields, particularly when it comes to leafy green vegetables. The juice can also be stored for a longer period of time without degrading (72 hours for masticated juice, 24 for centrifugal).

Among masticating juicers, our favorite for commercial use is the Super Angel Premium Deluxe. Super Angel juicers are widely recognized in the juicing community as the cream of the masticating juicer crop—sometimes referred to as the “Rolls Royce of juicers.”

The Premium Deluxe is one of the newer Super Angel models, improving over its predecessors with surgical-grade 316 stainless steel gears. The superior construction of this juicer helps it avoid rust and corrosion through years of use, and gives it an unmatched durability.

This juicer operates on twin gear (sometimes called triturating) juicing system. Instead of the single auger found in lower-end masticating juicers, there two augers that work together crush and squeeze juice from the produce. Twin gear juicers produce higher juice yields than their single gear counter parts.

The motor of this machine pack an impressive 3 HP of torque, allowing the juicer to squeeze liquid from even the toughest produce without difficulty. It operates a slow speed of 82 RPM in order to avoid destroying the heat sensitive nutrients and enzymes from the produce .

The Super Angel Premium Deluxe has a three stage juicing process, as well as an internal cooling system that prevents the juice from overheating.

Pros:

The Premium Deluxe stands head and shoulders over competing masticating juicers, further solidifying Super Angels reputation for quality machines. It’s powerful, well-built and produce outstanding juice yields from produce of all kinds.

The surgical-grade steel construction of the juicer is built to handle years of use, even in a commercial environment. It’s significantly easier to clean as well, and overall looks great on display on a countertop.

Inside the Premium Deluxe, the steel twin gears of the juicer and powerful motor effortlessly juice any and all produce that enters the feed chute, extracting the best juice yields of any masticating juicer we’ve seen. The juice from the Premium Deluxe is also noticeably brighter in color and richer in flavor.

The juice from this juicer doesn’t just look and taste better—it’s also of the highest nutritional content available. The combination of its slow RPM and internal cooling system preserve the maximum amount of temperature-sensitive nutrients and enzymes from the produce.

Cons:
Slow operation is the number one downside of all masticating juicers, and the Premium Deluxe i no exception. The slow rotation of the gears in this machine is critical to preserving the nutrients in the juice, but also means a significant chunk of time must be set aside for juicing.

Part of this block of time must be dedicated to prep and cleanup as well. The Premium Deluxe has a narrow chute, which requires users to chop up produce before feeding it into the machine. Cleanup must also be done immediately after the juicing session, or the residual pulp will stick to the inside of the machine, making it much harder to clean.

Conclusion:
You’d be hard pressed to find any juicer that can produce higher yields or superior nutritional content to the Super Angel Premium Deluxe. The “Rolls Royce of juicers” lives up to its nickname, with its unbeatable performance and exceptional construction.

The surgical-grade stainless steel components of this juicer are equipped to handle any type of produce, from the toughest fruits to soft leafy greens. The Premium Deluxe also one of the most durable juicers around—this is a masticating juicer built to handle the tough environment of the work place for years to come.

Best Commercial Citrus Press: Jupiter Large Commercial Juice Press

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Manual citrus presses are the tool of choice for establishments that serve fresh citrus juice. That’s because they’re more efficient than electric models when it comes to juicing citrus fruit, as they don’t require you to remove the peel by hand before juicing.

The OrangeX Jupiter Large Commercial Press is our top pick among citrus presses. It’s a heavy duty manual press that’s perfect for juicing high volumes of citrus without excessive physical effort.

The Jupiter is made from 18/10 stainless steel with a heavy cast iron base. The sturdy construction of this press is designed to last a long time, and the bottom heavy design ensures that the unit won’t tip over during juicing. There’s also suction cups on the base of the press for added stability.

This press is capable of a powerful downward force, generating up to 2,300 of pressure to squeeze out every last drop of juice from the fruit. The extra-long handle features a rubber, ergonomic grip.

The juicing cone and funnel of the Jupiter are made of stainless steel, and are dishwasher safe.

Pros:
The Jupiter’s straightforward but sturdy design, coupled with its powerful juicing performance has made it one of the most popular manual presses on the market today. It requires little physical effort to squeeze citrus fruits dry, making it a great tool for juicing large amounts of fruit.

The durable design makes this citrus press right at home in chaotic kitchens and counters, with an all-metal body and components that are built to last. The thick cast iron base and suction cups also ensure that the Jupiter won’t tip over while juicing, a common problem with other citrus presses.

It usually only takes one or two presses with this juicer to squeeze a piece of fruit dry. The mechanical components move smoothly, distributing force effectively so that little arm strength is needed to exert a powerful squeezing force on the fruit. This efficiency allows the user to juice high volumes of fruit without getting worn out—a crucial feature for a busy establishment.

The Jupiter also features a slotted pulp catcher, which leaves the juice virtually pulp free. If a customer wants pulp in their juice, you can simply put the collected pulp back into the juice. All pieces that come in contact with the juice, pulp or fruit are detachable, and they can be washed by hand or in the dishwasher.

Cons:
The Jupiter press is ideal for small or medium-sized fruit, but very large fruit (like extra-large oranges or bigger grapefruits) may require you to chop the halves into smaller pieces before juicing. If you plan to use this juicer for mostly large fruits, we recommend purchasing OrangeX’s extra-large version of this juicer.

Conclusion:
OrangeX’s Jupiter Citrus Press has all the right stuff for an excellent commercial juicer. It’s a sturdy, easy to operate, and efficient machine that gets great yields from citrus fruits. The heavy-duty construction of this press ensures that the Jupiter will last through years of regular use.

A minimal amount is all that’s required to squeeze citrus fruits dry with the Jupiter. After juicing, detachable components and an all-metal build make cleaning up a breeze. We highly recommend the OrangeX Jupiter to any establishment of any size that serves fresh squeezed citrus juice!

Which is the Best Commercial Grade Juicer for You?

For lightning-fast, high volume juicing, we strongly recommend the centrifugal Nutrifaster N450. This highly popular commercial juicer can produce a full glass within seconds, yet still manages to get juice high yields from produce. It’s also sturdy and easy to clean, earning the N450 a reputation as the industry standard for commercial juicers.

If you’re considering cold-press or leafy green juices for your business, we strongly recommend you purchase the Super Angel Premium Deluxe. With components made from surgical-grade steel and one of the most powerful motors of any juicer, the Premium Deluxe delivers unparalleled juice yields and all-around performance.

Is fresh-squeezed citrus a cornerstone of your business? We recommend the OrangeX Jupiter Citrus Press, a heavy-duty manual citrus juicer made from cast iron and steel. Well-designed with smooth operation, the Jupiter easily squeezes fruits dry in a single press. The construction also makes it easy to take apart and clean, while ensuring that this durable press will last for years and years.

What’s Next?

Want to compare the rest of the best commercial juicers? Check out the best sellers on Amazon and read here.